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Sustainable food and cuisine -Webinar



Sustainable food and cuisine -Webinar

"Genuine Italian prosciutto and plant-based “meats”: two approaches to sustainable food" is the third webinar of the “Sustainability & Italian Innovation” series.

Registration required: click HERE

Moderated by Maria Teresa Cometto, with the participation of:

Cesare Casella Chief of Department of Nourishment Arts® at The Center for Discovery

The Center for Discovery® has been designated a New York State Center of Excellence in the Care and Treatment of Children and adults with Complex Disabilities. The Center has pioneered a shift away from focusing on disability, and instead focuses on the abilities, accomplishments and potential of each child and adult.

Aldo Uva, Chief Technology Officer at Livekindly, a collective of plant-based heritage and start-up brands; former Responsible of Innovation at Ferrero.

Guest appearance by:

Stefano Secchi, Executive Chef at Rezdôra restaurant in NewYork


Date: Tuesday, May 12, 2020

Time: From 6:00 pm To 7:30 pm

Organized by : IIC

Entrance : Free