The Italian Cultural Institute -The Italian Consulate General in New York
in collaboration with the Accademia Italiana della Cucina, IACE, la Scuola d’Italia, ISSNAF, the Pancrazio Association (Rome)
on the occasion of the
VI Edition of the Week of Italian Cuisine in the World
present:
Mani in Pasta – Hands in the dough
The Mediterranean diet at school: educating about sustainability and health through food.
Program of Events:
Conference on the Mediterranean Diet dedicated to the teachers (of IACE and Scuola d’Italia).
November 16, 2021 – 2:30PM-6PM
Live-streaming HERE
Speakers:
Antonino De Lorenzo, Director of the Department of Biomedicine and Prevention, Full Professor of Clinical Nutrition at the University of Tor Vergata (Rome).
Louis J. Aronne, Sanford I. Weill Professor of Metabolic Research and Director of the Center for Weight Management and Metabolic Clinical Research at Weill-Cornell Medical College.
Luca Miele, Department of Medicine and Translational Surgery – Gemelli University Hospital (Rome).
Monica Fornier, Associate Attending Breast Medicine Service Memorial Sloan Kettering Center (New York)
Maria Teresa Carpino, Founder of the Pancrazio-Onlus Association (Rome).
At the end of the seminar screening of a film made by Scuola d’Italia.
The seminar will be recorded and later available on Stanzeitaliane.it
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Edo, Ergo Sum – Photo exhibition by Francesco Tonelli, related to the world of food,
organized by the Italian Consulate General and the Italian Institute.
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The Mediterranean Diet in schools
November, 17-18-19 2021
Scuola d’Italia and United Nations International School-Manhattan NY; PS 112-Brooklyn NY; Norwalk High School-CT will present a video by Tony Gemignani and his son on the making of pizza, and a video produced by Mariateresa Carpino on “Laboratorio del Gusto” (“Laboratory of Taste”).
Reservation no longer available