“Genuine Italian prosciutto and plant-based “meats”: two approaches to sustainable food” is the third webinar of the “Sustainability & Italian Innovation” series.
Registration required: click HERE
Moderated by Maria Teresa Cometto, with the participation of:
Cesare Casella Chief of Department of Nourishment Arts® at The Center for Discovery
The Center for Discovery® has been designated a New York State Center of Excellence in the Care and Treatment of Children and adults with Complex Disabilities. The Center has pioneered a shift away from focusing on disability, and instead focuses on the abilities, accomplishments and potential of each child and adult.
Aldo Uva, Chief Technology Officer at Livekindly, a collective of plant-based heritage and start-up brands; former Responsible of Innovation at Ferrero.
Guest appearance by:
Stefano Secchi, Executive Chef at Rezdôra restaurant in NewYork