“ACADEMIES” Series – ART EXHIBITION AND COMMUNITY
ART EXHIBITION AND COMMUNITY A symposium celebrating Alberto Garutti’s legacy as a teacher and mentor at the Accademia di Brera. The symposium will showcase the work of a celebrated generation of Italian artists mentored by Garutti, many of whom are now active both in Italy and internationally, including in New York. The event will […]
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GIOVANNI RIZZONI – Book presentation
GIOVANNI RIZZONI Parliamentarism and Encyclopaedism: Parliamentary Democracy in an Age of Fragmentation (Hart Publishing, Oxford, 2024) Book presentation The Author in conversation with Fabio Finotti, Director IIC NY This book explores a specific aspect of modern parliamentarism: its ability to produce and organise political knowledge. The book argues that the very meaning of […]
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“This Earthly Globe” by Andrea Di Robilant – Book presentation with Author
THIS EARTHLY GLOBE A Venetian Geographer and the Quest to Map the World Book Presentation ANDREA DI ROBILANT in conversation with TODD PORTNOWITZ From the author of the best-selling A Venetian Affair (“A narrative of novelistic resonance . . . Astonishing” — The Washington Post), the story of an Italian Renaissance book editor who […]
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Giovanni da Verrazzano. navigator and gentleman – Screening
Giovanni da Verrazzano. Navigator and gentleman Screening A docu-film by Luigi Giovanni Cappellini, President of Fondazione Giovanni da Verrazzano Presented in collaboration with: Italy OnScreen Today New York Film & TV Series Fest On the occasion of the five hundredth anniversary of the voyage of Giovanni da Verrazzano, the first European to arrive in […]
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Italian Musical Nostalgia
Italian Musical Nostalgia Songs selected and performed “unplugged” by Mario Platero Italian pop songs that defined a social and political era for the Country, a poetic and literary artistic movement of “cantautori” (songwriters) that shared an historical musical link with this Country and that over the Seventies and Eighties became also a point of […]
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POSTPONED – Through the Frame. When the journey begins – Marco Pelle
Please be advised that the event has been postponed to a TBD date Through the Frame – When the journey begins Marco Pelle Presentation With the participation of Fabio Finotti (Director IIC NY) Marco Pelle (choreographer) Ernesto Galan (videographer) Federico Pelle (composer) Artificial intelligence has created a new osmosis between the real […]
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“INAUGURATION” Series – “Naples meets New York” Luca Alemagna, piano
“INAUGURATION“ A series of concerts to celebrate the new Bechstein piano at the Italian Cultural Institute in New York “Naples meets New York” LUCA ALEMAGNA, piano This piano concert will retrace the immortal classics of the Neapolitan and American tradition. Original covers by Luca Alemagna. PROGRAM PASSIONE (1934) Music by: Ernesto Tagliaferri e […]
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Compagnia Zappalà – Danza Performative Speech: studio sul Fauno
Compagnia Zappalà Danza Performative Speech: studio sul Fauno Two performances: Decembre 3 and 4 Idea and choreography Roberto Zappalà Music Claude Debussy ‘Prélude à l’Après-midi d’un faune’ – for piano solo, performed by Leonardo Zunica Dance and collaboration Filippo Domini Text by Roberto Zappalà edited by Nello Calabrò This research is part of a broader project which saw its […]
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Compagnia Zappalà Danza – Performative Speech: studio sul Fauno
Compagnia Zappalà Danza Performative Speech: studio sul Fauno Two performances: December 3 and 4 Idea and choreography Roberto Zappalà Music Claude Debussy ‘Prélude à l’Après-midi d’un faune’ – for piano solo, performed by Leonardo Zunica Dance and collaboration Filippo Domini Text by Roberto Zappalà edited by Nello Calabrò This research is part of a […]
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“Ingredients/Ingredienti. Series – Global Food Law: Sustainability, Challenges and Innovation -Talk
“Ingredients/Ingredienti. I segreti della cucina italiana” Series Global Food Law: Sustainability, Challenges and Innovation. Prof. Luisa Scaffardi in conversation with Dr. Alberto Spagnolli, Senior Policy Advisor at European Food Safety Authority (EFSA) Legislative and regulatory choices have the capability to impact the flavor of our foods more than we can imagine and […]
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