Concert: Giada Valenti, Italia nel Cuore

An Evening of Timeless Italian Songs

Italian singer Giada Valenti takes the audience on a musical journey through some of Italy’s most beloved and internationally celebrated songs.

From the timeless romance of “Quando, Quando, Quando”, “Caruso” and “Cinema Paradiso” to the irresistible joy of “Volare,” the passion of “Io che non vivo (senza te),” and the iconic “’O Sole Mio,” Giada brings new life to melodies that have traveled from Italy to the world and become part of our collective memory.

Between songs, Giada shares stories about the music, its origins, and the remarkable Italian composers and artists whose melodies crossed borders and generations.

Born and raised near Venice and now based in the United States, Giada brings together her Italian roots and her international journey in an intimate evening celebrating the songs Italy gave to the world—and the music that continues to keep Italy in our hearts.

BIO

Giada Valenti

Born and raised near Venice, Italy, Giada Valenti is an accomplished singer and songwriter with an intriguing journey that spans across Europe and the United States. Giada’s remarkable talents as a singer found early recognition when she was signed by the record label BMG in Europe.

In 2005, the stage was set for a significant turning point in her career when a major record label in New York City discovered her mesmerizing voice. Giada Valenti’s musical prowess quickly captured the hearts of audiences in the United States, most notably through her mesmerizing music special, “From Venice With Love,” which graced the screens of PBS television on a national scale.

In 2022, Giada Valenti began an exciting new chapter as a television presenter. In 2023, she achieved significant milestones in her career with the release her album “Love Under The Christmas Tree”, which is beautifully recorded alongside the Royal Philharmonic Orchestra at Abbey Road Studios in London.

While music is the heartbeat of her artistic journey, Giada’s love for food is a vital part of her life. She has been a devoted member of the Accademia Italiana della Cucina exploring Italian culinary experiences around the world. Her passion for food also led her to the morning shows of major television networks.